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Hi!  I'm Allison Kave, founder of First Prize Pies,and I've been baking for as long as I can remember. In 2009, I entered my Bourbon Ginger Pecan pie in the 1st Annual Brooklyn Pie Bake-Off - and won! That experience inspired me to finally take the plunge into the culinary world, and I hope we can all reap the rewards. My cookbook features a whopping 85 recipes that will have you racing to the kitchen to whip up your own homemade pies.

 

If you're interested in learning about our flavors, you can head on over to our new online shop, where you'll find a list of our signature pies, along with seasonal specials, and a whole range of new desserts that we're making through our new business, Butter & Scotch. Our pies are made by hand, with all-natural ingredients. We strive to use organic and local ingredients whenever possible.

If you're interested in a custom order, please email us. We're always up for a challenge and want to make you happy!

For those of you based in New York, visit our locations page to see where you can get our pies and other desserts in person.

You can also become our fan on Facebook, and follow us on Twitter and Instagram for the latest updates.

Feel free to email us with any questions or requests at info@butterandscotch.com
646.338.6812   | info@firstprizepies.com    |    twitter    |    facebook    |    links